Description
A creamy yoghurt dessert with fresh basil and crunchy biscotti for a balanced mix of flavors and textures.
Ingredients
Scale
- 1 cup Greek yoghurt
- 2 tbsp fresh basil, finely chopped
- 4 biscotti, crushed
- 1 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- Mix Greek yoghurt, honey, and vanilla extract in a bowl.
- Fold in the fresh basil.
- Divide the mixture into serving glasses.
- Sprinkle crushed biscotti on top.
- Chill for 30 minutes before serving.
Notes
- Use full-fat Greek yoghurt for a creamier texture.
- Adjust honey to taste if you prefer it sweeter.
- For a stronger basil flavor, let it infuse in the yoghurt for 10 minutes before adding other ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: yoghurt, basil, biscotti, dessert, easy, vegetarian