Description
A simple and healthy yogurt bagel recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and stir until combined.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal pieces and shape them into bagels.
- Place bagels on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle sesame seeds if desired.
- Bake for 20-25 minutes until golden brown.
Notes
- Store bagels in an airtight container.
- They are best eaten fresh.
- You can freeze them for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: yogurt bagel recipe