Description
A simple and healthy yogurt bagels recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the Greek yogurt and honey, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into equal pieces and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sesame seeds or seasoning.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use full-fat yogurt for a richer flavor.
- Adjust flour based on dough consistency.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: yogurt bagels recipe, healthy bagels, homemade bagels