Description
Make your own artisan pizza dough at home with this simple recipe. Achieve a crispy, chewy, and bubbly crust that rivals your favorite pizzeria.
Ingredients
Scale
- 500g bread flour
- 2 tsp salt
- 1 tsp instant yeast
- 350ml warm water
- 1 tbsp olive oil
Instructions
- Mix flour, salt, and yeast in a large bowl.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
- Preheat your oven to its highest setting with a pizza stone inside.
- Shape the dough into a pizza base, add toppings, and bake for 10-12 minutes until golden and bubbly.
Notes
- Use a pizza stone for the best crust texture.
- Let the dough rise in a warm place for optimal results.
- Experiment with toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: artisan pizza dough, crispy, chewy, bubbly crust, homemade pizza