Crispy Japanese Katsu Bowls with Tonkatsu Sauce in 30 Minutes!
There’s something magical about that first bite of crispy Japanese katsu—the golden crunch of panko giving way to juicy pork, all drizzled with that rich, tangy tonkatsu sauce. My love affair with Japanese katsu bowls started years ago in a tiny Tokyo eatery where the chef served them steaming hot over perfect short-grain rice. I’ve … Read more