Description
A creamy peanut butter pie with crushed Butterfinger candy bars for a crunchy texture.
Ingredients
Scale
- 1 prepared chocolate cookie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 4 Butterfinger candy bars, crushed
Instructions
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- Stir in half of the crushed Butterfinger.
- Pour mixture into crust.
- Sprinkle remaining Butterfinger on top.
- Chill for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chilling overnight enhances flavor.
- Substitute with Reese’s Pieces for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Butterfinger pie, peanut butter dessert, no-bake pie