Description
Delicious caramel apple cheesecake bars combine creamy cheesecake with sweet apples and rich caramel.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 packages cream cheese (8 oz each), softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup caramel sauce
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs with melted butter and press into a lined baking pan.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Spread mixture over the crust.
- Toss apples with cinnamon and sprinkle over the cheesecake layer.
- Bake for 30 minutes or until set.
- Drizzle caramel sauce over the top after cooling.
- Chill for at least 2 hours before serving.
Notes
- Use tart apples like Granny Smith for best results.
- Let cheesecake cool completely before slicing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: caramel apple cheesecake bars, dessert recipe, easy cheesecake bars