Description
A creamy and delicious cheesecake fruit salad that combines fresh fruits with a smooth cheesecake-flavored dressing. Perfect for desserts or potlucks.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 cup pineapple chunks
- 1 banana, sliced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and prepare all fruits as listed.
- In a mixing bowl, beat cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract. Mix well.
- Gently fold in the prepared fruits.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh fruits for the best flavor.
- Adjust sugar according to taste.
- Can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake fruit salad, creamy fruit salad, easy dessert recipe