Description
Chicken katsu is a Japanese dish consisting of breaded and deep-fried chicken cutlets served with a savory sauce.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Flatten the chicken breasts using a meat mallet.
- Season with salt and pepper.
- Set up a breading station with flour, eggs, and panko.
- Coat each chicken breast in flour, dip in eggs, and then cover with panko.
- Heat oil in a pan over medium heat.
- Fry the chicken until golden brown, about 4-5 minutes per side.
- Drain on paper towels.
- Slice and serve with tonkatsu sauce.
Notes
- Serve with shredded cabbage.
- Pair with rice for a complete meal.
- Adjust frying time based on chicken thickness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken katsu