Description
Chicken pillows with creamy parmesan sauce are a delicious and comforting dish. Tender chicken wrapped in crescent dough and baked until golden, then topped with a rich parmesan sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can crescent dough
- 4 oz cream cheese, softened
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Mix shredded chicken, cream cheese, 1/4 cup parmesan, garlic powder, onion powder, black pepper, and salt in a bowl.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto each triangle and roll up, sealing edges.
- Place on a baking sheet and bake for 12-15 minutes until golden.
- Melt butter in a saucepan over medium heat.
- Add heavy cream, 1/2 cup parmesan, and garlic powder. Stir until smooth and thickened.
- Pour sauce over baked chicken pillows before serving.
Notes
- Use rotisserie chicken for easy prep.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken pillow with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Keywords: chicken pillows, creamy parmesan sauce, easy dinner, baked chicken