Description
A simple and flavorful chili sauce recipe that enhances any dish.
Ingredients
Scale
- 2 cups fresh red chilies, chopped
- 1/2 cup garlic, minced
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon oil
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add the chopped chilies and cook for 5 minutes.
- Stir in vinegar, sugar, and salt.
- Simmer for 10 minutes until thickened.
- Let cool and store in a jar.
Notes
- Adjust sugar based on your taste.
- Use gloves when handling chilies.
- Store in the refrigerator for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chili sauce recipe