Description
A delicious and easy-to-make classic chicken sandwich with crispy chicken, fresh veggies, and a creamy sauce.
Ingredients
Scale
- 1 boneless chicken breast
- 1/4 cup flour
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp oil
- 1 hamburger bun
- 2 lettuce leaves
- 2 tomato slices
- 1 tbsp mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Season chicken breast with salt and pepper.
- Coat chicken in flour, dip in beaten egg, then coat with breadcrumbs.
- Heat oil in a pan and cook chicken until golden and cooked through (about 5-6 minutes per side).
- Toast the hamburger bun lightly.
- Spread mayonnaise and mustard on the bun.
- Place lettuce, tomato, and cooked chicken on the bun.
- Serve immediately.
Notes
- Use panko breadcrumbs for extra crispiness.
- Add pickles for extra tang.
- Can substitute mayo with yogurt for a lighter option.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Sandwich
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken sandwich, classic sandwich, easy lunch