Description
A creamy and delicious banana pudding dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 box (11 oz) vanilla wafer cookies
Instructions
- Slice the bananas into thin rounds.
- Whisk the pudding mix and milk in a bowl for 2 minutes until smooth. Let it set for 5 minutes.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fold the whipped cream into the pudding until fully combined.
- Layer vanilla wafers, banana slices, and pudding mixture in a serving dish.
- Repeat the layers and refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Chill the dessert for at least 2 hours for better texture.
- You can add a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: banana pudding, creamy dessert, easy dessert, no-bake dessert