Description
A simple no-bake Oreo cheesecake with a creamy texture and rich chocolate flavor.
Ingredients
Scale
- 20 Oreo cookies (crushed)
- 3 tbsp butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies (crushed, for filling)
- 6 Oreo cookies (for topping)
Instructions
- Mix crushed Oreos with melted butter and press into a springform pan to form the crust. Chill for 10 minutes.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Add crushed Oreos for the filling and mix gently.
- Spread the filling over the crust and smooth the top.
- Garnish with additional Oreo cookies.
- Chill for at least 4 hours or overnight before serving.
Notes
- Use full-fat cream cheese for best texture.
- For a firmer cheesecake, chill longer.
- Add extra Oreos for more crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Oreo cheesecake, no-bake dessert, easy cheesecake