Description
Make crispy, golden cauliflower chunks in the air fryer with minimal oil. This easy recipe delivers a crunchy texture and savory flavor.
Ingredients
Scale
- 1 medium head cauliflower, cut into bite-sized chunks
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F.
- Toss cauliflower chunks with olive oil, garlic powder, paprika, salt, and pepper.
- Place in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking halfway, until crispy and golden.
- Serve immediately.
Notes
- Do not overcrowd the air fryer for best crispiness.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer cauliflower, crispy cauliflower, easy snack, healthy appetizer