Description
Crispy Parmesan Garlic Chicken Burritos are a delicious and easy-to-make meal. They combine tender chicken with a crispy coating, flavored with Parmesan and garlic, all wrapped in a soft tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into thin strips.
- In a bowl, mix Parmesan cheese, garlic, salt, pepper, paprika, and breadcrumbs.
- Coat chicken strips in the mixture.
- Heat olive oil in a pan over medium heat.
- Cook chicken until golden and crispy, about 4-5 minutes per side.
- Warm tortillas in a dry pan or microwave.
- Place cooked chicken, lettuce, tomatoes, sour cream, and cheddar cheese on each tortilla.
- Fold the sides of the tortilla inward and roll tightly.
- Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust spices to your taste.
- For extra crispiness, broil the burritos for 1-2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crispy, Parmesan, garlic, chicken, burritos, easy, quick