Description
A classic chicken Caesar sandwich with crispy chicken, fresh lettuce, and creamy Caesar dressing.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of ciabatta or sandwich bread
- 1 cup romaine lettuce, chopped
- 1/4 cup Caesar dressing
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a bowl.
- Dip chicken in beaten egg, then coat with breadcrumb mixture.
- Heat olive oil in a pan over medium heat. Cook chicken for 3-4 minutes per side until golden.
- Transfer chicken to the oven and bake for 10-12 minutes until fully cooked.
- Toast bread slices lightly.
- Spread Caesar dressing on bread, add lettuce, and top with crispy chicken.
- Cut sandwiches in half and serve.
Notes
- Use panko breadcrumbs for extra crispiness.
- Add extra Parmesan on top if desired.
- For a lighter option, grill the chicken instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking and Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
Keywords: chicken, Caesar, sandwich, crispy, easy