Description
A fun and festive cake designed to resemble the Easter Bunny.
Ingredients
Scale
- 1 box of cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can of white frosting
- Food coloring (pink and black)
- 2 large marshmallows
- Chocolate chips for eyes
- Shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Pour batter into a round cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cake to cool completely.
- Frost the top and sides of the cake with white frosting.
- Shape the ears with marshmallows and place on top of the cake.
- Add food coloring to frosting for the nose and eyes.
- Decorate with chocolate chips and shredded coconut if desired.
- Serve and enjoy!
Notes
- Use a different cake flavor if preferred.
- Customize decorations to your liking.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easter Bunny Cake, Easter dessert, festive cake