Description
A festive dessert perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract and milk.
- Combine both mixtures and stir until smooth.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Decorate with green frosting for a festive look.
- Optional: add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: st patricks day dessert, green dessert, festive dessert