Description
A simple no-bake Black Forest cheesecake with layers of chocolate, cherries, and creamy filling.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 1 1/2 cups heavy cream
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1/2 cup chocolate shavings
Instructions
- Mix cookie crumbs with melted butter and press into a springform pan.
- Whip the heavy cream until stiff peaks form.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the cream cheese mixture.
- Spread half the filling over the crust.
- Add a layer of cherry pie filling.
- Top with remaining cream cheese mixture.
- Chill for at least 4 hours.
- Garnish with chocolate shavings before serving.
Notes
- Use a food processor for fine cookie crumbs.
- Chill the mixing bowl before whipping cream.
- Let the cheesecake set in the fridge overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Black Forest, cheesecake, no bake, easy dessert