Description
A simple strawberry cake packed with real berry flavor. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cream butter in another bowl. Add eggs and vanilla, beat until smooth.
- Alternately add dry ingredients and milk, mixing well.
- Fold in chopped strawberries.
- Pour batter into pan and bake for 35-40 minutes.
- Let cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Dust with powdered sugar for decoration.
- Store leftovers covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: strawberry cake, easy dessert, berry cake, homemade cake