Description
This is an easy recipe for making strawberry freezer jam.
Ingredients
Scale
- 4 cups fresh strawberries, crushed
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare strawberries by washing and hulling them.
- Crush the strawberries in a bowl.
- Add sugar to the crushed strawberries and mix well. Let it sit for 10 minutes.
- In a separate saucepan, mix pectin and lemon juice. Bring to a boil while stirring constantly.
- Pour the pectin mixture into the strawberry mixture and stir for 2 minutes.
- Pour the jam into clean jars, leaving some space at the top.
- Seal the jars and let them sit at room temperature for 24 hours.
- Freeze the jam for long-term storage.
Notes
- Use ripe strawberries for the best flavor.
- Label jars with the date before freezing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy strawberry freezer jam recipe