Description
A classic dish featuring crispy, golden-brown chicken.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat with flour mixture.
- Heat oil in a deep pan over medium-high heat.
- Fry chicken in batches until golden brown and cooked through, about 15 minutes.
- Drain on paper towels before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F internally.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: fried chicken, crispy chicken, comfort food