Description
A fun and creative dessert that combines the creamy richness of cheesecake with the crunchy sweetness of Fruity Pebbles, all wrapped in a taco shell.
Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 6 small flour tortillas
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the melted butter, granulated sugar, and cinnamon in a bowl.
- Brush the mixture onto both sides of the tortillas.
- Drape the tortillas over the edges of a baking dish to form taco shapes.
- Bake for 10-12 minutes or until crisp. Let them cool.
- Beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Fill the taco shells with the cheesecake mixture.
- Top with Fruity Pebbles cereal and serve immediately.
Notes
- Store any leftovers in the refrigerator for up to 2 days.
- You can use other cereals for variety.
- Add fresh fruit for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Fruity Pebbles, cheesecake, tacos, dessert, easy recipe