Description
This is an easy fudge recipe that anyone can make at home.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- Grease an 8×8 inch pan.
- In a saucepan, melt the chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir until smooth and fully combined.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can add nuts or other toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge recipes easy