Description
A simple and flavorful dish featuring tender chicken and crispy potatoes seasoned with garlic and Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix potatoes with 1 tbsp olive oil, half the garlic, salt, pepper, and paprika.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- In the same bowl, toss chicken with remaining olive oil, garlic, oregano, and Parmesan.
- Place chicken on the baking sheet with potatoes and roast for another 25 minutes, or until chicken is cooked through.
- Serve hot.
Notes
- Cut potatoes into even pieces for uniform cooking.
- Check chicken internal temperature—it should reach 165°F (75°C).
- For extra crispiness, broil for 2-3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: garlic Parmesan chicken, roasted potatoes, easy chicken dinner