Description
A collection of easy gluten-free snacks that you can enjoy anytime.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, honey, coconut oil, vanilla extract, and salt.
- Add dark chocolate chips and stir until combined.
- Form small balls of dough and place them on a baking sheet.
- Bake for 10-12 minutes until golden.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Can add nuts or dried fruit for variety.
- Make sure all ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free snacks, healthy snacks, quick bites