Description
A savory dish with ground beef and cheese rolled into a delicious, easy-to-make meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a bowl.
- Spread the mixture into a thin layer on parchment paper.
- Sprinkle shredded cheese evenly over the beef mixture.
- Roll tightly into a log shape.
- Brush with olive oil and place on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Let rest for 5 minutes before slicing.
Notes
- Use lean ground beef for best results.
- Experiment with different cheese types for variety.
- Serve with a side of marinara sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: ground beef, cheese roll, easy dinner, baked dish