Description
Easy-to-make Halloween Oreo balls coated in chocolate and decorated with spooky designs.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate chips or candy melts
- Sprinkles or edible decorations (optional)
Instructions
- Crush Oreos finely in a food processor or blender.
- Mix crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes.
- Melt chocolate chips or candy melts in a microwave-safe bowl.
- Dip each frozen Oreo ball into melted chocolate, coating completely.
- Decorate with sprinkles or edible designs before chocolate sets.
- Let chocolate harden before serving.
Notes
- Use candy melts for easier dipping.
- Add food coloring to white chocolate for themed colors.
- Store in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween Oreo balls, no-bake dessert, Halloween treats