Description
Delicious heart-shaped desserts perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and vanilla.
- Combine wet and dry ingredients and mix until smooth.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- You can decorate with powdered sugar or chocolate ganache.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Heart-shaped desserts, chocolate cake, Valentine's Day, romantic desserts