Description
A simple recipe to make snow ice cream using fresh snow.
Ingredients
Scale
- 4 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Gather fresh snow in a bowl.
- In another bowl, mix milk, sugar, and vanilla.
- Pour the milk mixture over the snow.
- Stir gently until combined.
- Scoop and serve immediately.
Notes
- Use clean, fresh snow.
- Adjust sugar to taste.
- Add toppings like chocolate syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: how to make snow ice cream, snow ice cream recipe, homemade snow ice cream