Description
This easy recipe shows you how to make yogurt at home using just milk and a yogurt starter culture. Enjoy creamy, delicious yogurt in just a few hours!
Ingredients
Scale
- 4 cups Milk
- 2 tablespoons Yogurt starter culture
Instructions
- Heat the milk in a saucepan over medium heat until it begins to simmer, then remove from heat.
- Let the milk cool to about 110°F (43°C).
- Stir in the yogurt starter culture until fully dissolved.
- Transfer the mixture to a clean container and cover it with a lid or cloth.
- Maintain the temperature at around 110°F (43°C) for 6 to 12 hours to allow fermentation.
- Check for desired thickness, then refrigerate for a few hours before serving.
- Prep Time: 10
- Cook Time: 6
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 11
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Keywords: how to make yogurt at home, homemade yogurt recipe, easy yogurt recipe, yogurt starter culture