Description
Learn how to roast garlic in the oven for a rich, mellow flavor.
Ingredients
Scale
- 1 head of garlic
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer layers of the garlic bulb.
- Slice the top off the garlic head to expose the cloves.
- Drizzle olive oil over the exposed cloves.
- Sprinkle with salt.
- Wrap the garlic in aluminum foil.
- Bake for 30-35 minutes or until soft.
- Let it cool before squeezing out the garlic.
Notes
- Store leftover roasted garlic in the fridge.
- Use roasted garlic in pasta, spreads, or dressings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Oven roasting
- Cuisine: Various
Nutrition
- Serving Size: 1 clove
- Calories: 4
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: how to roast garlic in the oven