Description
A refreshing dessert that combines the flavors of ice cream and the texture of snow.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup snow (clean and fresh)
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once thickened, fold in the fresh snow gently.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- Use only clean, fresh snow.
- Adjust sugar according to taste.
- Serve immediately for a light texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream snow, dessert, summer treat