Description
A collection of traditional Irish appetizers that are perfect for any gathering.
Ingredients
- Potato Cakes – 2 cups mashed potatoes
- Cheddar Cheese – 1 cup shredded
- Green Onions – 1/4 cup chopped
- Flour – 1/2 cup
- Egg – 1, beaten
- Butter – 2 tablespoons, for frying
Instructions
- Mix mashed potatoes, cheddar cheese, green onions, flour, and beaten egg in a bowl.
- Form the mixture into small cakes.
- Heat butter in a skillet over medium heat.
- Fry the potato cakes until golden brown on both sides.
- Serve warm with a dip of your choice.
Notes
- Can add herbs for extra flavor.
- Serve with sour cream or apple sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Irish appetizers, potato cakes, traditional Irish food