Description
Traditional Irish desserts that are rich and flavorful.
Ingredients
Scale
- 4 cups of flour
- 2 cups of sugar
- 1 cup of butter
- 4 eggs
- 1 cup of milk
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/2 cup of currants
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in raisins and currants.
- Pour batter into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with cream.
- This dessert can be stored for up to a week.
- Perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Irish desserts, traditional desserts, baking