Description
A refreshing jello poke cake topped with cool whip.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup jello (any flavor)
- 1 cup boiling water
- 1 container cool whip (8 oz)
- Fresh fruit for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the vanilla cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix jello powder with boiling water until dissolved.
- Pour the jello mixture over the cake, filling the holes.
- Refrigerate the cake for at least 2 hours.
- Spread cool whip over the top of the cake.
- Top with fresh fruit if desired.
- Slice and serve chilled.
Notes
- Choose your favorite jello flavor for variety.
- Let the cake chill overnight for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: jello poke cake recipe cool whip