Description
A simple and delicious Korean-style chicken dish that’s crispy on the outside and juicy on the inside.
Ingredients
Scale
- 500g chicken thighs, boneless and skin-on
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp black pepper
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Mix soy sauce, gochujang, honey, garlic, ginger, sesame oil, rice vinegar, and black pepper in a bowl.
- Coat the chicken thighs evenly with the marinade and let sit for 30 minutes.
- Heat a pan over medium-high heat and cook the chicken for 6 minutes on each side.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- You can grill or bake the chicken instead of pan-frying.
- Adjust gochujang for more or less spice.
- Serve with steamed rice and kimchi.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Korean chicken, spicy chicken, easy chicken recipe