Description
A luxurious dish combining tender lamb chops with creamy lobster mash and fresh asparagus.
Ingredients
Scale
- 4 lamb chops
- 1 lobster tail (about 6 oz)
- 1 cup mashed potatoes
- 2 tbsp butter
- 1/4 cup heavy cream
- 8 asparagus spears
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season lamb chops with salt and pepper.
- Heat olive oil in a pan and cook lamb chops for 3-4 minutes per side.
- Steam lobster tail for 5-6 minutes, then remove meat and chop.
- Mix lobster meat with mashed potatoes, butter, and cream.
- Blanch asparagus in boiling water for 2 minutes.
- Plate lobster mash, top with lamb chops, and serve with asparagus.
Notes
- Let lamb rest for 5 minutes before serving.
- Use fresh lobster for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying, Steaming
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 180mg
Keywords: lamb chops, lobster mash, asparagus, gourmet