Description
Delicious and creative cakesicles perfect for Mother’s Day.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 12 ounces of melting chocolate
- Sprinkles for decoration
- Wooden sticks
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix well.
- Form the mixture into shapes and insert wooden sticks.
- Freeze the cakesicles for at least 30 minutes.
- Melt the chocolate and dip each cakesicle into it.
- Decorate with sprinkles before the chocolate sets.
Notes
- Use different flavors of cake for variety.
- Try colored chocolate for a festive look.
- Store in the fridge until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mothers day cakesicles ideas, cakesicles, dessert recipes