Description
A creamy, no-bake cheesecake with the rich flavor of Lotus Biscoff cookies. Quick and easy to make, perfect for any occasion.
Ingredients
Scale
- 250g Lotus Biscoff cookies
- 100g melted butter
- 500g cream cheese
- 100g powdered sugar
- 300ml heavy cream
- 200g Lotus Biscoff spread
- 1 tsp vanilla extract
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs.
- Mix the crumbs with melted butter and press into a springform pan to form the base.
- Chill the base in the fridge for 15 minutes.
- Beat the cream cheese and powdered sugar until smooth.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Add vanilla extract and mix well.
- Spread half the mixture over the chilled base.
- Melt the Lotus Biscoff spread slightly and drizzle half over the cream cheese layer.
- Add the remaining cream cheese mixture and smooth the top.
- Drizzle the remaining Biscoff spread on top and refrigerate for at least 4 hours or overnight.
Notes
- Use full-fat cream cheese for best results.
- Let the cheesecake set fully before slicing.
- Garnish with extra Biscoff crumbs if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, Lotus Biscoff, easy dessert