Description
Oreo cheesecake balls are a delightful no-bake dessert made with crushed Oreos and cream cheese, coated in chocolate.
Ingredients
Scale
- 1 package of Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor.
- Mix the crushed cookies with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Refrigerate until the chocolate sets.
Notes
- Use any flavor of Oreos for variety.
- Store in an airtight container in the refrigerator.
- Allow the chocolate to cool slightly before dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: oreo cheesecake balls, no-bake dessert, easy dessert