Description
Delicious bite-sized Oreo cheesecake truffles coated in chocolate.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with softened cream cheese until well combined.
- Roll mixture into 1-inch balls and place on a baking sheet.
- Freeze for 30 minutes.
- Melt chocolate chips with vegetable oil.
- Dip each ball into melted chocolate and place back on baking sheet.
- Chill until chocolate sets.
Notes
- Use a fork to dip truffles for even coating.
- Store in refrigerator.
- Add sprinkles before chocolate sets for decoration.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo cheesecake truffles, no-bake dessert, chocolate truffles