Description
A fresh and flavorful salad combining juicy pomegranate seeds with tender chicken, crisp greens, and a tangy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pomegranate seeds
- 4 cups mixed salad greens
- 1/2 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, shredded chicken, pomegranate seeds, almonds, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- Use leftover rotisserie chicken for convenience.
- Toast the almonds for extra crunch.
- Add avocado slices for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Pomegranate Chicken Salad, healthy salad, Mediterranean salad