Description
A refreshing spring dessert featuring seasonal fruits.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup whipped cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Wash and prepare the fruits.
- In a bowl, mix the whipped cream, honey, and vanilla extract.
- Layer the fruits in serving dishes.
- Top with the whipped cream mixture.
- Serve immediately or chill for 30 minutes.
Notes
- Use fresh organic fruits for the best flavor.
- You can substitute honey with maple syrup.
- Garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Spring Dessert, Seasonal Fruits, No-Bake Dessert