Description
A decadent and creamy cheesecake combining the rich flavors of red velvet and Oreo cookies, perfect for any dessert lover.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup cocoa powder
- 1 tbsp red food coloring
- 1/2 cup chopped Oreo cookies
Instructions
- Preheat your oven to 325°F (163°C).
- Mix Oreo crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add vanilla, eggs, and sour cream, mixing well.
- Divide the batter in half. Add cocoa powder and red food coloring to one half.
- Alternate spoonfuls of red and plain batter over the crust. Swirl gently with a knife.
- Sprinkle chopped Oreos on top.
- Bake for 45-50 minutes. Let cool, then refrigerate for at least 4 hours.
Notes
- Use room temperature ingredients for a smoother batter.
- Chill cheesecake thoroughly before serving for best texture.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Red Velvet Oreo Cheesecake, Oreo Cheesecake Recipe, Red Velvet Dessert