Description
Delicious St. Patrick’s Day marshmallows for festive treats.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon green food coloring
- 1/4 teaspoon cream of tartar
- 3 egg whites
- Powdered sugar for dusting
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt over medium heat.
- Stir until the sugar dissolves and the mixture boils.
- In a bowl, beat egg whites and cream of tartar until soft peaks form.
- Slowly add the hot sugar mixture to the egg whites while beating.
- Continue beating until thick and fluffy.
- Add vanilla extract and green food coloring, then mix well.
- Pour the mixture into a greased pan and spread evenly.
- Let it sit for at least 4 hours to set.
- Once set, dust with powdered sugar and cut into squares.
Notes
- Store in an airtight container.
- Use different colors for various occasions.
- Make sure the egg whites are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 marshmallow
- Calories: 40
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: st patricks day marshmallows, festive treats, homemade marshmallows