Description
Delicious round Christmas cookies decorated with icing and sprinkles.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons milk
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place them on ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on wire racks.
- In a separate bowl, mix powdered sugar and milk to make icing.
- Decorate cookies with icing, food coloring, and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors of icing for variety.
- Allow icing to dry before stacking cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: round christmas cookies, decorated cookies, holiday baking