Description
A simple recipe for making snow ice cream using fresh snow.
Ingredients
Scale
- 4 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Gather fresh snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla extract until sugar dissolves.
- Pour the milk mixture over the snow.
- Stir gently until combined and creamy.
- Serve immediately in bowls.
Notes
- Use clean, white snow for best results.
- Adjust sugar to taste.
- Add toppings like chocolate syrup or sprinkles if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: snow ice cream recipe