Description
A simple recipe for making snow ice cream using fresh snow.
Ingredients
Scale
- 4 cups of fresh snow
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Gather fresh snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla extract until dissolved.
- Slowly pour the milk mixture over the snow.
- Stir gently until combined.
- Scoop into bowls and serve immediately.
Notes
- Use clean, white snow.
- Adjust sugar to taste.
- Serve right away for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: snow ice cream recipe easy